"Low Carb, Low Sugar" function - technology that reduces the content of carbohydrates and sugars in rice by up to 40%. During cooking, excess sugars are separated from starch without affecting the taste or texture of the rice. Ideal for diabetics or people who care about their health.
Small but functional - total volume 2 l
10 cooking functions - slow cooking, quick rice preparation, cereals, heating, porridge, low-carb rice, sticky rice, claypot rice, soup, stew
Digital touch screen - easy to use
Delayed start
Stainless steel inner pot Stainless steel
steaming basket
Keep Warm function (keeps rice warm without overcooking)
Automatic shut-off function
Unique transparent design with light
Accessories: rice spatula, measuring cup, steaming basket
Voltage: 220-240 V
Frequency: 50-60 Hz
Power